Posts tagged ‘ Guyanese Chicken Pilau ’

Guyanese Chicken Pilau

Recipes Feb 22, 2010 No comments

Pilau recipes vary from country to country and region to region and generally refer to any dish in which rice is cooked within a seasoned broth or stew.

Depending on where the dish originates, different fruits, vegetables and meats, poultry or fish may be added.

This particular recipe for Chicken Pilau has its roots in the South American country of Guyana where many different ethnicities have converged to make the country their home.