Posts tagged ‘ Basic Pastry Shell ’

Basic Pastry Shell (Pie Crust) Recipe

Recipes Mar 2, 2010 1 Comment

There are many different tried tested and true recipes for a basic pastry crust. Each one differs slightly depending on the choice of fat incorporated. Whether using butter, lard or shortening the most important thing for a pastry recipe is the outcome: light, crusty, flakey and delicious.

This versatile recipe can be used for both sweet and savory fillings.