Vegetable savory

Jennifer Orrange Recipes Jul 11, 2010 No comments

Savory may refer to the combination of sauces and gravy along with different herbs bringing am unique taste every time. Recipe of vegetable savory is the simplest form all, where varied mixtures of vegetables are included. The savory could be prepared with meat, fish or vegetables. One can use the savory in many different ways to create interesting and varied meals. This is the easiest for of recipe which restores all the essential nutrition and cooked within less time.


  • 1 & 1/2 cup of vegetable stock
  • 2/3 cup of milk
  • 2 cup chopped florets of broccoli
  • 2 cup chopped florets of cauliflower
  • 1 cup carrots
  • 1 cup tomatoes
  • 1/2 tablespoon turmeric powder
  • 1/2 tablespoon mustard powder
  • 1/3 tablespoon melted butter
  • 1/3 cup flour
  • 1/2 tablespoon salt
  • 1/4 tablespoon pepper
  • 3 tablespoons oil
  • 4 cups water
  • Salt to taste

Cooking time: 20 minutes.


Take a sauce pan and add four cups of water. Put all the cut vegetables into water and cook vegetables in boiling water until tender, about 8 minutes. We should be careful while boiling the vegetables together as some vegetable like carrots takes longer time to cook and cauliflower and broccoli are cooked soon. Drain the water into another bowl and keep the vegetables aside. Now heat butter over low heat in a saucepan until melted. Add, salt, and pepper into it and mix well.

Cook over low heat, while constantly stirring. Now add the chopped tomatoes. Cook until mixture is smooth and bubbly. Add turmeric powder. Cook for another minute. At this stage add the vegetable broth and make a sauce kind of thickness. Take a small bowl. Mix water and the flour and prepare a thick batter.

Add to the gravy. Now when the gravy for savory is prepared. Add the boiled vegetables. Add mustard powder which will add extra flavor to this savory. Add vegetable broth and milk and pepper. Adding milk makes the savory more creamy and smooth. Stir for 1 minute. Stir cooked vegetables into the sauce mixture. Vary the recipe depending on your mood, the season, and what is in your cupboard. Experiment with the vegetable filling until you find your favorite combination. You might add mushrooms, frozen peas, or cooked lentils to the mixture. Or add your favorite cheese to the mashed potatoes for a protein boost. Sprinkle with lemon juice for taste.

Author is an expert article writer contributes for Free Indian Recipes and other recipes.


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