Sago vada is a popular deep-fried snack from Maharashtra. It has to be taken hot to get a good taste of the vada. Sago vadas can be had with green chutney or sauce of any kind along with tea.
Prep time: 5 min
Cook time: 15 min
- 1 cup sago (sabudana)
- 2 small potatoes
- 2 tbsp chopped coriander
- Salt to taste
- 1 tsp lime juice
- 1 tsp chopped ginger
- 2 green chillies
- Oil to fry
Soak sabudana in water for 20 minutes. Drain water and keep aside.
Boil, mash potatoes and set aside.
Take a bowl and mix together soaked sabudana, mashed potatoes, chopped green chillies, salt, chopped coriander, lime juice and chopped ginger. Do not add water.
Heat oil required for deep-frying in a kadai. Make lemon-sized balls of the mixture, flatten them on a polythene and fry over a medium flame till golden brown.
Take them on a tissue paper to remove excess oil. Serve hot with sauce or green chutney.