Chicken Bacon Nuggets Recipe

Hema Recipes Apr 21, 2010 No comments

Chicken bacon nuggets are great appetizers and are prepared with chicken breasts, sliced bacon, orange marmalade, garlic powder and ground ginger enhancing the flavour. The piece of chicken nuggets wrapped with a piece of bacon broiled till tender makes it more appetizing and is specially liked by the children.


  • 2 whole large chicken breasts, skinned, boned, each cut in half
  • ¼ cup of orange marmalade
  • 2 tablespoon soy sauce
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1/8 teaspoon garlic powder
  • 12 slices bacon

How to prepare the chicken bacon nuggets:

Cut each breast half into 6 chunks. In a medium sized bowl mix the chicken, marmalade, soy sauce, ground ginger, salt and garlic powder and set aside to marinate for about 30 minutes.

Preheat broiler, arrange bacon slices on rack in broiling pan. Broil bacon for 4 minutes or until partially cooked, turning once. Cut each bacon slice crosswise in half. Wrap each piece of chicken with a piece of bacon and secure with a toothpick.

Place bacon-wrapped chicken on the rack in the broiling pan and broil for 5 minutes or until chicken is fork-tender turning nuggets once and brushing with marmalade mixture remaining in bowl. Remove with toothpicks.


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