Using polenta in cakes has always been the traditional way to make cakes in Italy. This recipe uses honey to add another flavour to traditional sugar in baking recipes, which also adds a fair amount of moisture.
Vegetarian Enchilada Recipe
Category: Recipes, Author: Jennifer Orrange, Date: August 16th, 2010
This tasty vegetarian enchilada recipe is just as good as any recipe with meat and packed full of flavour and traditional Mexican tastes.
Vegetable Burger
Category: Recipes, Author: Jennifer Orrange, Date: August 7th, 2010
A quick note for preparation of these vegetable burgers is that the finer you chop and mash the ingredients, then the easier the burgers will come together.
Lemon Polenta Cake with Lemon Cream
Category: Recipes, Author: Jennifer Orrange, Date: July 26th, 2010
Polenta is ground down yellow cornmeal. Polenta is often used as a replacement for pasta in Italian recipes, or served with just a sauce on the top. It’s mainly used in savoury dishes, but in this polenta cake recipe we’re using it as a substitute for flour. In some places, potato is used in place [...]
Vegetable savory
Category: Recipes, Author: Jennifer Orrange, Date: July 11th, 2010
Savory may refer to the combination of sauces and gravy along with different herbs bringing am unique taste every time. Recipe of vegetable savory is the simplest form all, where varied mixtures of vegetables are included. The savory could be prepared with meat, fish or vegetables.
Peking Duck
Category: Recipes, Author: Jennifer Orrange, Date: July 10th, 2010
The recipe of Peking dish is a famous duck preparation from Beijing which is now eaten in the entire East Asian countries. This recipe is a famous duck dish, a golden brown colour juicy, stuffed duck disk. It’s not only a mild but a delicious recipe and could be a wonderful delicacy of any party.
Hummus/ Chickpea Sauce
Category: Recipes, Author: Jennifer Orrange, Date: July 9th, 2010
Hummus or chick pea sauce is a famous Arabic recipe made with creamy puree of chickpeas and sesame paste and seasoned with lemon juice and garlic. In fact hummus is the Arabic word for chickpea or garbanzo beans.